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Pasta with peas, Parmesan & tarragon
- 200g giant pasta shells
- 2 cupfuls of frozen peas
- Parmesan (or vegetarian alternative), grated to make 2tbsp, plus a few shavings
- a small bunch of tarragon , chopped
- 4 tbsp 0% fat Greek yogurt
Directions:View on BBC Good Food
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