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Pasta with peas, Parmesan & tarragon


Pasta with peas, Parmesan & tarragon Recipe

Ingredients:
  • 200g giant pasta shells
  • 2 cupfuls of frozen peas
  • Parmesan (or vegetarian alternative), grated to make 2tbsp, plus a few shavings
  • a small bunch of tarragon , chopped
  • 4 tbsp 0% fat Greek yogurt
Directions:
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