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Pasta with parsley & hazelnut pesto


Pasta with parsley & hazelnut pesto Recipe

Ingredients:
  • 350g tagliatelle
  • 80g pack flat-leaf parsley
  • 100g toasted hazelnuts
  • 50g Parmesan (or vegetarian alternative), grated
  • zest and juice 1 lemon
  • 100ml olive oil
Directions:
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