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Pasta with kale, anchovies & lemon


Pasta with kale, anchovies & lemon Recipe

Ingredients:
  • 175g conchiglie or other short pasta
  • olive oil
  • 6 anchovies
  • 3 garlic cloves , crushed
  • 100g kale , washed, chopped and tough stalks removed
  • large pinch lemon zest
  • 2 tbsp half-fat crme frache
Directions:
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