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Pasta with kale, anchovies & lemon
- 175g conchiglie or other short pasta
- olive oil
- 6 anchovies
- 3 garlic cloves , crushed
- 100g kale , washed, chopped and tough stalks removed
- large pinch lemon zest
- 2 tbsp half-fat crme frache
Directions:View on BBC Good Food
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