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Pasta with ham & minty pea pesto
- 400g pasta shapes
- 400g frozen peas , defrosted
- bunch mint , leaves picked
- 50g grated Parmesan or pecorino, plus extra to serve (optional)
- 100g half-fat crme frache
- 175g thinly sliced smoked ham , shredded
Directions:View on BBC Good Food
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