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Pasta with creamy greens & lemon
- 350g pasta
- 140g broccoli florets
- 100g frozen soya beans
- 100g frozen peas
- 100g mange tout
- 150g mascarpone or soft cheese
- zest and juice 1 lemon
- 85g grated Parmesan or vegetarian alternative
- handful basil leaves
Directions:View on BBC Good Food
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