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Pasta with creamy greens & lemon


Pasta with creamy greens & lemon Recipe

Ingredients:
  • 350g pasta
  • 140g broccoli florets
  • 100g frozen soya beans
  • 100g frozen peas
  • 100g mange tout
  • 150g mascarpone or soft cheese
  • zest and juice 1 lemon
  • 85g grated Parmesan or vegetarian alternative
  • handful basil leaves
Directions:
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Rank

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