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Pasta with a Saffron Mascarpone Sauce

Pasta with a Saffron Mascarpone Sauce Recipe

  • 1 pound rigatoncini pasta
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 1 zucchini, very thinly sliced
  • Salt and fresh ground black pepper, to taste
  • 1 pinch saffron
  • ½ cup mascarpone cheese
  • ½ cup grated fresh mozzarella
  • ½ cup freshly grated Parmigiano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 24g (38%)
Saturated Fat 12g (61%)
Cholesterol 56mg (19%)
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 4g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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