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Pasta with a Saffron Mascarpone Sauce
- 1 pound rigatoncini pasta
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 1 zucchini, very thinly sliced
- Salt and fresh ground black pepper, to taste
- 1 pinch saffron
- ½ cup mascarpone cheese
- ½ cup grated fresh mozzarella
- ½ cup freshly grated Parmigiano cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 525kcal (26%)|
|Total Fat 24g (38%)|
|Saturated Fat 12g (61%)|
|Cholesterol 56mg (19%)|
|Total Carbohydrate 59g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|