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Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onion


Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onion Recipe

Ingredients:
  • 20 zucchini blossoms, stems removed (about 3 ounces)
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 large onion, thinly sliced
  • 8 ounces penne pasta
  • 3 1/2 tablespoons extra-virgin olive oil, divided
  • 3 cups 1/4-inch cubes zucchini (about 3 medium)
  • 1 1/4 pounds tomatoes, seeded, coarsely chopped
  • 1 teaspoon dried crushed red pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon finely chopped fresh Italian parsley
Directions:
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