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Pasta with Young Artichokes, Parsley, and White Wine


Pasta with Young Artichokes, Parsley, and White Wine Recipe

Ingredients:
  • Sea salt
  • 5 tablespoons extra virgin olive oil
  • ½ cup chopped fresh flat-leaf parsley
  • 3 garlic cloves, finely chopped
  • 1 pound imported penne rigate
  • 4 artichokes, trimmed, cut into slivers, and kept in acidulated water
  • ¼ cup dry white wine
  • Freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 13g (19%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 67g
Dietary Fiber 7g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

63.5632029618


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