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Pasta with Yogurt Sauce
- 1 (16 ounce) package pasta
- 1 tablespoon butter
- 2 cups plain yogurt
- 4 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 3 tablespoons pine nuts (optional)
- 2 tablespoons butter (optional)
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 5.1g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|