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Pasta with Whiskey, Wine, and Mushrooms


Pasta with Whiskey, Wine, and Mushrooms Recipe

Ingredients:
  • 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
  • 2 Tablespoons Olive Oil
  • Kosher Salt
  • Black Pepper
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Large Onion, Peeled And Sliced
  • 1 cup Dry White Wine
  • 3/4 cups Whiskey (Jack Daniels Is Good)
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste
  • 12 ounces, weight Mostaciolli, Cooked Al Dente
Directions:
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Rank

99.9999999993


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