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Pasta with Vegetables

Pasta with Vegetables Recipe

  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 carrots
  • 1 1/2 cups broccoli florets, lightly steamed or blanched
  • 4 cups uncooked rotini pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 516
Total Fat 19.7g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 44mg
Total Carbohydrate 72.5g
Dietary Fiber 6g
Sugars 6.5g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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