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Pasta with Turkey Sausage and Smoked Mozzarella
- 2 Tbsp olive oil
- 1 medium yellow onion, chopped
- 1 clove garlic, minced
- 2 14-ounce cans whole peeled tomatoes
- 1 pound Italian turkey sausage, cut into 1/2-inch slices*
- Pinch red pepper flakes
- 3/4 pound rotini pasta (corkscrew pasta)
- 3 ounces smoked Mozzarella cheese, cut into 1/4-inch cubes
- 1/4 cup freshly grated Parmesan cheese
Directions:View on Simply Recipes
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