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Pasta with Tuna and Black Olive Vinaigrette


Pasta with Tuna and Black Olive Vinaigrette Recipe

Ingredients:
  • 12 ounces regular or whole-wheat rigatoni or penne
  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic finely chopped
  • 1 tablespoon capersrinsed drained, and chopped
  • 1/2 cup kalamata olives pitted and roughly chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • 2 6-ounce cans tuna drained
Directions:
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Rank

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