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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine


Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine Recipe

Ingredients:
  • 1 (16 ounce) package linguine pasta
  • 1/4 cup olive oil, divided
  • 1/2 cup diced onion
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 pounds fresh tuna steaks, cubed
  • 1/2 cup dry white wine
  • 2 cups chicken stock
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 3/4 cup sliced marinated artichoke hearts
  • salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 398
Total Fat 10.3g
Saturated Fat 1.5g
Cholesterol 39mg
Sodium 318mg
Total Carbohydrate 45.2g
Dietary Fiber 3.6g
Sugars 0.9g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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