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Pasta with Tuna, Arugula, and Hot Pepper
- 1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version)
- 1/2 cup extra virgin olive oil
- 2 large garlic cloves, or more to taste, finely minced
- Generous pinch hot red pepper flakes
- 2 6-ounce cans tuna packed in olive oil, drained
- Kosher salt
- 1/2 to 3/4 pound baby arugula
Directions:View on Simply Recipes
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