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Pasta with Tomatoes, Bacon and Peas in Worcestershire Cream Sauce


Pasta with Tomatoes, Bacon and Peas in Worcestershire Cream Sauce Recipe

Ingredients:
  • 1/2 pound spaghetti or other thin pasta
  • 1/3 cup olive oil
  • 2 cloves garlic, smashed
  • 4 ounces bacon, chopped
  • 2 pounds tomatoes, chopped fine
  • 1/4 cup cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen peas, thawed
  • Fresh ground pepper
  • Directions1. Heat olive oil in large skillet and saute garlic until golden brown. Discard garlic and add bacon to pan. Saute bacon until lightly brown, about 2 minutes.
Directions:
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