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Pasta with Tomato Sauce
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 medium carrot finely chopped
- 1 medium zucchini cut into small dice
- 1/2 teaspoon dried basil
- 1 tablespoon tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 cup water
- 1 lb. dried pasta (any shape is fine)
- 1/2 cup chopped fresh basil leaves
- Parmesan cheese (optional)
Directions:View on PBS Food
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