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Pasta with Syracuse Sauce

Pasta with Syracuse Sauce Recipe

  • 1 large eggplant, peeled and cut into 2-inch (5 cm) cubes
  • 1 tsp (5 ml) salt
  • 2 tbsp (25 ml) olive oil, divided (approx.)
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 4 anchovy fillets, finely chopped, optional (see Tip)
  • 1 (28 oz/796 ml) can tomatoes, including juice, coarsely chopped
  • 1 tbsp (15 ml) tomato paste
  • 2 roasted red bell peppers, diced
  • ½ cup (125 ml) black olives, pitted and chopped (about 20 olives)
  • ½ cup (125 ml) finely chopped parsley leaves
  • 2 tbsp (25 ml) capers, drained and minced
  • Cooked whole wheat pasta or polenta
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 7g (10%)
Saturated Fat 1g (5%)
Cholesterol 2mg (1%)
Total Carbohydrate 14g
Dietary Fiber 5g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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