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Pasta with Sweet Yellow Tomatoes

Pasta with Sweet Yellow Tomatoes Recipe

  • 4 slices white bread, stale or lightly toasted
  • 4 Tbsp. extra-virgin olive oil, divided
  • 8 oz. Sun Gold or cherry tomatoes
  • 2 garlic cloves, thinly sliced
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt
  • 6 oz. capellini, spaghetti, or bucatini
  • 3/4 cup finely grated Pecorino or Parmesan
  • 8 medium fresh basil leaves, torn into pieces
  • DirectionsTear bread slices into small pieces. Process in a food processor until coarse crumbs form. Bake in a 350° oven, stirring occasionally, until browned and dry, then transfer hot breadcrumbs to a large bowl. Drizzle with 1 Tbsp. extra-virgin olive oil, season, and toss to coat.
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