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Pasta with Sweet Peas
- 4 ounces farfalle pasta
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 1/4 cup canned green peas
- 1 teaspoon butter
- 1 teaspoon crushed red pepper flakes (optional)
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 3.4g|
|Total Carbohydrate 94.5g|
|Dietary Fiber 7.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|