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Pasta with Sun-Dried Tomatoes
- 8 ounces wheat penne
- 4 teaspoons olive oil
- ½ small onion, diced (about 2 ounces)
- 1 medium yellow bell peppers, diced (about 6 ounces)
- 1 medium head of broccoli florets (about 8 ounces)
- 2 garlic cloves, minced
- 10 sun dried tomatoes packed in oil, julienned
- ¼ teaspoon red pepper flakes
- 2 tablespoons pine nuts
- A bunch of fresh basil leaves, julienned
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
Directions:View on Cookstr
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