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Pasta with Slow Roasted Duck
- 1 pound tagliatelle
- 1 or 2 slow-roasted duck legs*
- 4 finely chopped garlic cloves
- 1 tablespoon butter
- 1-2 tablespoons duck fat
- Freshly ground black pepper
- Lemon zest
- 1-2 tablespoons lemon juice
Directions:View on Simply Recipes
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