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Pasta with Slow Roasted Duck


Pasta with Slow Roasted Duck Recipe

Ingredients:
  • 1 pound tagliatelle
  • 1 or 2 slow-roasted duck legs*
  • 4 finely chopped garlic cloves
  • 1 tablespoon butter
  • 1-2 tablespoons duck fat
  • Salt
  • Freshly ground black pepper
  • Lemon zest
  • 1-2 tablespoons lemon juice
Directions:
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