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Pasta with Shrimp and Feta Cheese Sauce
- 4 scallions
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 6 ounces feta cheese
- 9 ounces cottage cheese
- 12 ounces raw shrimp, shelled
- 12 ounces tomatoes, chopped
- Salt and pepper to taste
- 9 ounces spaghetti
- Directions1. Boil water for pasta.
Directions:View on Framed Cooks
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