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Pasta with Shredded Chicken and Rosemary


Pasta with Shredded Chicken and Rosemary Recipe

Ingredients:
  • 12 ounces orecchiette (about 3 cups)
  • 2 cups shredded cooked chicken
  • 2 tablespoons chopped fresh rosemary
  • 3/4 cup grated Parmesan
  • Coarse salt and black pepper
  • DirectionsCook the pasta according to the package directions. Reserve 1 ΒΌ cups of the cooking water. Drain the pasta and return it to the pot.
Directions:
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