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Pasta with Scallops, Zucchini, and Tomatoes


Pasta with Scallops, Zucchini, and Tomatoes Recipe

Ingredients:
  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 zucchinis, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup chopped fresh basil
  • 4 roma (plum) tomatoes, chopped
  • 1 pound bay scallops
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 335
Total Fat 9.1g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 266mg
Total Carbohydrate 46.1g
Dietary Fiber 3g
Sugars 3.6g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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