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Pasta with Sausage and Red Grapes


Pasta with Sausage and Red Grapes Recipe

Ingredients:
  • 6 ounces mild Italian sausage, cut into 1-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided
  • 2 cups seedless red grapes
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • 10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
  • 2 tablespoon grated Parmesan
  • 1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)
Directions:
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