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Pasta with Salami and Peas

Pasta with Salami and Peas Recipe

  • 1 (16 ounce) package dry mostaccioli pasta
  • 2 cups frozen green peas
  • 1/2 cup olive oil
  • 1/4 cup butter
  • 1 bunch green onions, chopped
  • 2 teaspoons minced garlic
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon ground cayenne pepper
  • 8 ounces thinly sliced hard salami
  • 1 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 582
Total Fat 32.1g
Saturated Fat 10.5g
Cholesterol 52mg
Sodium 854mg
Total Carbohydrate 52.3g
Dietary Fiber 4.9g
Sugars 3.6g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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