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Pasta with Roasted Red Pepper Tomato Sauce
- 3 large red bell peppers
- 2 tablespoons olive oil
- 1 small onion,chopped
- 2 cloves garlic, minced
- 1 (15 oz.) can diced tomatoes
- 1 cup packed fresh basil, coarsely chopped
- Salt and freshly ground black pepper
- 1/2 pound cooked pasta (we used Whole Wheat Penne)
- Freshly grated Parmesan cheese, for serving (optional)
- Freshly chopped basil, for serving (optional)
Directions:View on Two Peas and Their Pod
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