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Pasta with Roasted Red Pepper Sauce
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Finely Diced
- 2 cloves Garlic, Minced
- 1/2 cup Heavy Cream
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pound (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc.
Directions:View on The Pioneer Woman
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