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Pasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley Recipe
- 1/2 cup raisins
- Extra-virgin olive oil
- 8 bone-in, skin-on chicken thighs or drumsticks (about 3 pounds)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped rosemary leaves
- 1 tablespoon smoked paprika
- 1 pound dried linguine or spaghetti
- 3/4 cup pine nuts, toasted
- Juice of 1/2 lemon
- 1/4 cup coarsely chopped Italian parsley
Directions:View on Chow
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