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Pasta with Roasted Butternut Squash and Sage
- 2 tablespoons olive oil
- 1 2/3 cups cubed butternut squash
- 1 large onion, chopped
- salt and pepper to taste
- 8 ounces uncooked penne pasta
- 1/2 pound turkey sausage
- 1/4 cup heavy cream
- 2 teaspoons dried sage
- 3 cloves garlic, minced
- 3 1/2 tablespoons balsamic vinegar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.3g|
|Total Carbohydrate 57.2g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|