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Pasta with Prosciutto and Peas
- Coarse salt and ground pepper
- 12 ounces fettuccine
- 1 tablespoon butter
- 1 shallot finely chopped (1/4 cup)
- 2/3 cup heavy cream
- 1 package (10 ounces) frozen peas thawed
- 8 slices prosciutto (about 4 ounces total) halved lengthwise and thinly sliced crosswise, about 1 cup
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 cup finely grated Parmesan cheese plus more for serving (optional)
Directions:View on PBS Food
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