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Pasta with Prosciutto and Peas


Pasta with Prosciutto and Peas Recipe

Ingredients:
  • Coarse salt and ground pepper
  • 12 ounces fettuccine
  • 1 tablespoon butter
  • 1 shallot finely chopped (1/4 cup)
  • 2/3 cup heavy cream
  • 1 package (10 ounces) frozen peas thawed
  • 8 slices prosciutto (about 4 ounces total) halved lengthwise and thinly sliced crosswise, about 1 cup
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely grated Parmesan cheese plus more for serving (optional)
Directions:
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