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Pasta with Pork and Apple Sauce

Pasta with Pork and Apple Sauce Recipe

  • 8 ounces uncooked fettuccine
  • 2 large apples - peeled, cored and chopped
  • 1 shallot
  • 1 tablespoon basil
  • 1/4 cup red wine
  • 2 tablespoons olive oil
  • 4 boneless pork loin chops
  • 1 teaspoon ground nutmeg
  • freshly ground black pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1/2 red onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chopped sun-dried tomatoes
  • 1 cup chopped fresh broccoli
  • 1/2 red bell pepper, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 556
Total Fat 16.9g
Saturated Fat 4.3g
Cholesterol 41mg
Sodium 340mg
Total Carbohydrate 73.4g
Dietary Fiber 8.5g
Sugars 19.3g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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