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Pasta with Pistachio Pesto


Pasta with Pistachio Pesto Recipe

Ingredients:
  • 1 1/2 cups unsalted, shelled roasted natural pistachios
  • 1 cup chopped tomato
  • 2 cloves garlic
  • a handful of fresh mint leaves
  • a handful of Parmesan, freshly grated
  • a pinch of crushed red pepper flakes
  • a pinch of freshly ground black pepper
  • 2 tablespoons olive oil (or more)
  • 1 pound freshly cooked pasta
Directions:
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