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Pasta with Pesto and Scallops

Pasta with Pesto and Scallops Recipe

  • 16 ounces dry fettuccine pasta
  • 1/4 cup pesto
  • 2 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup fresh sliced mushrooms
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • ground black pepper to taste
  • 1 pound scallops
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 610
Total Fat 22.6g
Saturated Fat 4.3g
Cholesterol 36mg
Sodium 279mg
Total Carbohydrate 71.7g
Dietary Fiber 4.1g
Sugars 4.4g
Protein 30.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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