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Pasta with Pesto My Way


Pasta with Pesto My Way Recipe

Ingredients:
  • 2 medium zucchini (about 1/2 pound total)
  • 1/2 pound boiling potatoes, peeled
  • 3/4 pound rotini or penne
  • 6 ounces green beans, trimmed and halved (about 1 1/2 cups)
  • 2 ears corn, kernels cut off (about 1 1/2 cups)
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes (12 to 14 ounces)
  • 1 cup
  • for pasta
  • an adjustable-blade slicer with 1/4-inch julienne attachment
Directions:
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Rank

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