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Pasta with Peas and Sausage


Pasta with Peas and Sausage Recipe

Ingredients:
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound sweet Italian sausage, casings removed
  • 12 ounces frozen green peas
  • 1 1/2 cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 611
Total Fat 38.2g
Saturated Fat 18.6g
Cholesterol 100mg
Sodium 599mg
Total Carbohydrate 50.2g
Dietary Fiber 3.7g
Sugars 4.6g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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