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Pasta with Peas Smoked Almonds and Dill
- 16 oz. small dry pasta (ditalini, macaroni)
- 10 oz. fresh or frozen sweet peas
- 1/4 cup fresh chopped dill
- 1 cup chopped green onion
- 1 cup chopped smoked almonds
- 1 lemon, zested and juiced
- 5 Tb. olive oil
- 2 Tb. dijon mustard
- Salt and pepper
Directions:View on A Spicy Perspective
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