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Pasta with Peas, Cream, Parsley, and Mint
- 1 16-ounce package large shell pasta or elbow pasta
- 1 1/4 cups heavy whipping cream
- 1 16-ounce package frozen petite peas (do not thaw)
- 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
- 1/4 cup chopped fresh mint
- 1/2 cup chopped fresh Italian parsley, divided
Directions:View on Bon Appetit
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