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Pasta with Peas, Cream, Parsley, and Mint


Pasta with Peas, Cream, Parsley, and Mint Recipe

Ingredients:
  • 1 16-ounce package large shell pasta or elbow pasta
  • 1 1/4 cups heavy whipping cream
  • 1 16-ounce package frozen petite peas (do not thaw)
  • 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
  • 1/4 cup chopped fresh mint
  • 1/2 cup chopped fresh Italian parsley, divided
Directions:
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