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Pasta with Pancetta and Miso
- 3 tablespoons unsalted butter
- 2 ounces pancetta cut into 1/4-inch cubes
- 1/2 cup onion, chopped
- 1/2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)
- 2 tablespoons miso
- 2 tablespoons flat-leaf parsley, chopped, plus more
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup fresh mozzarella, torn
Directions:View on Bon Appetit
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