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Pasta with Pancetta and Leeks


Pasta with Pancetta and Leeks Recipe

Ingredients:
  • 12 ounces, weight Pasta, Cooked Al Dente
  • Reserved Pasta Water, If Needed
  • 3 ounces, weight Chopped Pancetta
  • 3 whole Leeks, Sliced Thin
  • 1 Tablespoon Butter
  • 1/2 cup Dry White Wine
  • 1/2 cup Heavy Cream
  • Salt And Freshly Ground Pepper, To Taste
  • Parmesan Cheese, Shaved
Directions:
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Rank

99.9904471116


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