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Pasta with Mushrooms, Herbs and Cheese


Pasta with Mushrooms, Herbs and Cheese Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 10 ounces mushrooms, any variety will work, cut into thin slices
  • 2 cloves garlic, thinly sliced
  • 1 shallot, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 ounces dried whole-wheat pasta
  • cup fresh basil leaves, cut into a chiffonade
  • cup Parmesan cheese, shredded
Directions:
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