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Pasta with Mushrooms
- 1 lb. linguine or other long pasta
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 2 lbs. assorted fresh mushrooms cleaned and sliced 1/2 inch thick
- 6 garlic cloves thinly sliced
- 1 cup finely grated Parmesan cheese plus more for serving
Directions:View on PBS Food
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