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Pasta with Mini Steaks

Pasta with Mini Steaks Recipe

  • Nonstick cooking spray
  • 8 ounces mafalda (wide, ripple edge) pasta or spaghetti
  • 2 slices raisin bread or cinnamon-raisin bread, torn into small pieces
  • 1/4 cup milk
  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 2 cups sliced zucchini and/or summer squash
  • 1 tablespoon olive oil
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • Finely shredded Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 612
Total Fat 22.2g
Saturated Fat 7g
Cholesterol 133mg
Sodium 724mg
Total Carbohydrate 67.3g
Dietary Fiber 6.2g
Sugars 12.7g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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