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Pasta with Lentils and Arugula


Pasta with Lentils and Arugula Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 large onions halved and thinly sliced (4 cups)
  • coarse salt and ground pepper
  • 12 ounces plum tomatoes cored and diced (about 2 cups)
  • 3/4 cup lentils picked over and rinsed
  • 12 ounces orecchiette pasta
  • 1 bunch (8 ounces) arugula stemmed and coarsely chopped
  • 1/2 cup finely grated Parmesan cheese plus more for serving (optional)
Directions:
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