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Pasta with Leeks and Bacon


Pasta with Leeks and Bacon Recipe

Ingredients:
  • 6 slices bacon, cut into one inch pieces
  • 2 leeks, trimmed to just the white and pale green parts, cleaned and sliced lengthwise and crosswise
  • 1 cup heavy cream
  • 2 teaspoons chopped fresh thyme
  • 8 ounces pappardelle or fettuccine
  • 1 cup grated parmesan cheese
  • Salt and pepper
Directions:
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Rank

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