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Pasta with Leeks and Bacon
- 6 slices bacon, cut into one inch pieces
- 2 leeks, trimmed to just the white and pale green parts, cleaned and sliced lengthwise and crosswise
- 1 cup heavy cream
- 2 teaspoons chopped fresh thyme
- 8 ounces pappardelle or fettuccine
- 1 cup grated parmesan cheese
- Salt and pepper
Directions:View on Framed Cooks
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