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Pasta with Kielbasa and Sauerkraut
- 12 ounces dry ziti pasta
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound kielbasa sausage, sliced into 1/2 inch pieces
- 12 ounces sauerkraut, drained and rinsed
- 2 tablespoons prepared Dijon-style mustard
- 1 pinch cayenne pepper
- 1/4 cup white wine
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|