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Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut Recipe

  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared Dijon-style mustard
  • 1 pinch cayenne pepper
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 541
Total Fat 28.4g
Saturated Fat 8.1g
Cholesterol 50mg
Sodium 1185mg
Total Carbohydrate 51.2g
Dietary Fiber 4g
Sugars 5.1g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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