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Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce


Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Recipe

Ingredients:
  • 2 1/2 pounds cherry tomatoes, halved
  • 1/3 cup olive oil
  • 5 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh oregano
  • 1 pound farfalle (bow-tie) pasta
  • 1/2 cup halved pitted Kalamata olives or other brine-cured black olives
  • 1/4 cup drained capers
  • 6 ounce feta cheese, crumbled (about 1 1/4 cups)
  • 1/4 cup pine nuts, toasted
Directions:
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