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Pasta with Italian Sausage and Pumpkin Sauce

Pasta with Italian Sausage and Pumpkin Sauce Recipe

  • 1 pound bulk Italian sausage
  • 1/2 onion, diced
  • 4 cloves garlic, diced
  • 1 (16 ounce) package campanelle pasta
  • 1 (15 ounce) can pumpkin puree
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup half-and-half
  • 1/2 cup sour cream
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • salt and ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese, or to taste
  • 1/4 teaspoon Italian seasoning, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 426
Total Fat 16.8g
Saturated Fat 7.1g
Cholesterol 36mg
Sodium 894mg
Total Carbohydrate 51.4g
Dietary Fiber 3.8g
Sugars 4.5g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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