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Pasta with Grilled Vegetables and Feta
- 1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices
- 3 bell peppers (1 yellow, 1 orange and 1 red) seeded, cut into 3/4-inch-thick strips
- 1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact
- 1 12-ounce package cherry tomatoes
- 2 tablespoons chopped fresh oregano, divided
- 1 pound castellane (long oval shells) or penne pasta
Directions:View on Bon Appetit
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